As a restaurant owner, you probably wear a lot of hats and have to make a lot of decisions. One of those decisions is how you want to supply ice to the restaurant. There are really only two good choices. You can have an ice machine installed in the kitchen, which will make ice throughout the day. Or you can have pre-made and frozen ice delivered and stashed in a freezer.
Homemade tacos, stuffed sausages, and garden salads require preparations that involve dicing and slicing various ingredients. One of the main points that you may enforce to your kitchen staff is the importance of creating dishes that are consistent in size and texture. A food bowl chopper is a kitchen aid that can eliminate some of the preparations necessary and will ensure that the ingredients that are used for each recipe are cut exactly as you would like them to be.