Your Hosts : Jim and Ute Mehalick

It gives us great pleasure to present our family run full service restaurant located at the foothills of the Adirondack Mountains, adjacent to the Ramada Inn, Queensbury, New York.

All entrees are prepared for you by chef Ute, who was born and raised in the Black Forest of Germany. We put all our efforts into serving you only the very best. Everything on our menu is homemade and prepared to order.

If you have any special requests, just ask and Chef Ute will make a special effort to please you.

For more than 30 years now, European trained Chef Ute, has been preparing homemade meals in Europe as well as here for cultivated travelers in search of timeless traditional charm, both in atmosphere and service.